Our Story
Since 1985, we've been devotedly crafting genuine Italian pizza with fervor
From Naples to Your Neighborhood
'OliveOilPlate started from a dream to share real Neapolitan pizza in Rome. Established by the Bianchi family in 1985, our modest family-owned pizzeria was built on recipes passed down for generations.
Marco Bianchi, our pioneer, mastered the craft of pizza in her exploration of Italy, learning from esteemed pizza creators in Naples—pizza's hometown. Upon her return to the UK, she set out to offer the quintessence of Italian pizza, adopting time-honored processes and premium ingredients.
From our humble beginnings as a quaint 12-seat restaurant, we have transformed into a cherished cornerstone of our community, yet our dedication to excellence and originality remains steadfast. Our commitment extends to our daily handmade dough, wood-fired ovens, and selecting only top-tier ingredients.
'OliveOilPlate is still steered by our founding family, with a new generation of the Bianchi lineage now guiding our zealous crew. Although we've incorporated modern touches, the essence of our work endures: forging delectable, genuine pizzas that unite patrons.
Our Values
Quality Ingredients
Our ingredients are carefully selected for their freshness and superior quality, working collaboratively with local producers and Italian suppliers to maintain authentic tastes.
Traditional Methods
We maintain tradition in our pizza-making, allowing the dough to rise for two full days and baking it in genuine wood-fired ovens.
Community Focus
We aim to be more than a pizza place—we strive to play an active role in our community, nurture local efforts, and offer a place where everyone feels welcome.
Sustainability
We are devoted to sustainable practices, from minimizing food waste to utilizing environmentally friendly packaging and endorsing sustainable farming.
Meet Our Team
A dedicated team that brings our delightful pizzas to life
Marco Bianchi
Owner & Head Chef
A second-generation leader who honed their art in Naples and has been refining our recipes for over a decade.
Anna Robinson
Executive Chef
With over a decade of expertise trained in Italy, she introduces exceptional seasonal creations to our kitchen
Luca Bianchi
Master Pizzaiolo
With origins from Naples, Luca has over two decades of experience making impeccable pizzas and mentoring our pizza chefs.
Emily Johnson
Restaurant Manager
She guarantees a superior dining experience for every guest, leading our service team with kindness and meticulousness.
Kevin Wong
Sommelier & Beverage Director
He oversees our drink selection, specializing in Italian lemonades and the perfect pizza complements.
What Our Customers Say
This is the closest to genuine Neapolitan pizza one can get outside Italy. The crust is ideally chewy with those lovely char marks that only come from a true wood-fired oven.
David Smith
Admiring 'OliveOilPlate' for their use of locally sourced ingredients and eco-friendly practices. Each bite is noticeably different. Their rotating menu always provides new tastes to anticipate!
Lisa Green
I've been a patron for years, and the quality is consistently excellent. The staff are as welcoming as kin, and the pizzas are truly celestial. Don't pass up the Truffle Mushroom pie!
Robert Gonzalez
Awards & Recognition
Top Pizzeria in Karlport
City's Food Prizes, 2019-2023
Top 50 Pizza Establishments in the UK
Countrywide Dining Critics, 2021-2023
Certified Genuine Neapolitan Pizza
Pizza Napoletana Authenticity Society, 2018
Eco-Friendly Business Honor
Local Green Commerce Award, 2022
Come Visit Us
Discover the authentic taste of Italian pizza in our welcoming eatery